TBHQ
TBHQ
LIQUID TBHQ Antioxidant (tert-Butylhydroquinone)
BENIFITS :
Prolongs Shelf Life: Prevents oxidation in
oils and faTS
Physical Properties :
Appearance: Yellowish to brownish
liquidOdor: Slightly aromatic
pH: 2-6
Specific Gravity: 1.05 – 1.20
Melting Point: 127°C (260.6°F)
Identification
Product identifier
Product Name: TBHQ, tert-Butylhydroquinone
Product code: E319
CAS #: 1948-33-0
Recommended use of the chemical and restrictions on use
Recommended use : Food and industrial purposes
Supplier : foodnetic for Anti Oxidants & Flavor and aroma enhancers
PHYSICAL AND CHEMICAL PROPERTIES
Physical state: liquid
Appearance: oily
Color: Yellowish to brownish
Odor: Slight. Aromatic.
Taste: No information available.
Flashpoint (°C/°F): Flash Point Tested according to Closed cup
pH: 2-6
Specific gravity: 1.05 – 1.20
Viscosity: 1.312 Pa·s
Melting point/range (°C/°F): 127°C / 260.6°F
Key Industries That Use TBHQ:
Food Industry
TBHQ is widely used as a preservative in:
Vegetable oils
Snack foods (such as potato chips and other savory snacks)
Frozen fried foods (like frozen French fries and chicken nuggets)
Baked goods (cakes, cookies, etc.)
Processed meat products (such as sausages and burgers)
Cosmetics and Personal Care Industry
TBHQ is used as a stabilizer in products containing oils and fats, including:
Creams and ointments
Cosmetics (such as lipstick)
Perfumes
Pharmaceutical Industry
Used as a fat stabilizer in certain medications containing oily components.Animal Feed Industry
Added to oil-containing animal feeds to prevent spoilage.Chemical and Plastics Industry
TBHQ is used as a stabilizer for polymers and industrial oils.
Get in Touch
Contact Us for Collaboration, Orders and Inquiries
- info@foodnetic-eg.com
- 01228187796
- 01040310800